Victorinox Boning Knife, Straight Flex Narrow, 16cm

A professional-grade tool designed for precision deboning and filleting tasks. Featuring ahigh-carbon stainless steel bladethat is bothstraight and semi-flexible, this 16cm knife offers excellent control and maneuverability, allowing users to efficiently separate meat from bones with minimal waste. Itsnarrow profileenables it to navigate tight spaces around joints and cartilage, making it ideal for deboning fish, poultry, and meat to professional standards. The knifesergonomic, non-slip nylon handleis designed for comfort and safety, suitable for both left- and right-handed users, and sealed to prevent bacteria buildup, ensuring hygienic use. Lightweight yet durable, it comes with a practicalsheathfor safe storage and transport. Swiss-made with a Rockwell hardness rating of 56-58, this boning knife combines precision, durability, and ease of maintenance, making it a trusted choice for chefs, butchers, and home cooks alike. It is also dishwasher safe and backed by a lifetime warranty, underscoring its quality and reliability in demanding kitchen environment.

Boning Knife – Straight Flex Narrow, Straight Edge 16cm